Status: Not disgusted
I expected to knock this one on the head when I returned to the UK (#11 for those of you playing along at home), but was offered the opportunity to sample this Scottish cuisine at Fort Edmonton Park's Highland Gathering.
If anyone's culturally ignorant, Wikipedia offers the following list of typical ingredients:
Sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Surprisingly decent.
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